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Mul Yam ((ヘブライ語:מול ים) "across the sea") is an Israeli restaurant located in Tel Aviv Port, Tel Aviv. Mul Yam was established in 1995 by Shalom Maharovsky, its current owner; the chef is Yoram Nitzan. The restaurant specialized in seafood and fish, which mainly import from different parts of the world and a little meat and vegetarian dishes. Mapa guide to Israel's best restaurants writes: "The matching between the minimalist and delicate treatment of Yoram Nitzan and the finest fish, seafood and wines that Shalom Maharovsky import, makes Mul Yam the best fish restaurant in Israel and especially the best seafood restaurant in Israel." 〔Mapa guide to Israel's best restaurants and B&Bs, Mapa publishers house, 2011, pg 53.〕 Gault Millau Israel awarded the restaurant its top rating for five consecutive years. It was chosen as one of the ten best restaurants in Israel by Sagi Cohen, ''Maariv (newspaper)'' food critic.〔Sagi Cohen, (The Ten Best Israeli restaurants ), Maariv (newspaper) 〕〔Ruti Ruso and Sagi Cohen (April 9, 2009), (The Ten Best restaurants in Israel ), Maariv (newspaper) 〕 and chosen as one of the best restaurants in Israel by Daniel Rogov, Haaretz food and wine critic〔Daniel Rogov (December 18, 2004), (The Ten Best restaurants in Israel ), Haaretz 〕 and as one of the ten best restaurants by ''Al Hashulchan'' magazine〔(The Ten Best restaurants in Israel ), ''Al Hashulchan'' magazine 2009.〕 Mapa guide writes that: "Maybe it's the best restaurant in Israel.〔Hilik Gurfinkel, Culinary Journey: Mapa's New Good Food Guide to Israel, Mapa Publishers, 2009, p. 121〕 On July 22, 2015, a fire caused by a short circuit in the restaurant's kitchen burned the place to the ground. 〔http://www.ynet.co.il/articles/0,7340,L-4683171,00.html〕 ==See also== * List of restaurants in Israel * List of seafood restaurants * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mul Yam」の詳細全文を読む スポンサード リンク
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